The Canteen of YoungLimWon Soft Lab
![p1](https://systemever.com/wp-content/uploads/2023/02/p1.jpg)
What did you have for lunch today?
YoungLimWon Soft Lab’s in-house restaurant is managed by a professional nutritionist, chef, and cooks. Korean-style meals are typically the main course consisting of rice and soup, accompanied by 3 to 4 side dishes, including kimchi. The lunch menu at YoungLimWon Soft Lab is generally structured like a typical Korean household meal, but various menu items are offered on different days, such as diverse salads, Chinese food, Japanese food, and Italian food.
![korean](https://systemever.com/wp-content/uploads/2023/02/korean.jpg)
“Shall we take a quick look at what YoungLimWon Soft Lab employees have for lunch?”
It’s rice mixed with various grains and brown rice, and soup made with beans, tofu, kimchi, etc. Stir-fried rice is sometimes served. Koreans love kimchi and eat it almost every meal. They enjoy various types of kimchi, including Cabbage kimchi, Young Radish kimchi, Chonggak kimchi and Kkakdugi.
![dotorimook](https://systemever.com/wp-content/uploads/2023/02/dotorimook.jpg)
![udong](https://systemever.com/wp-content/uploads/2023/02/udong.jpg)
![patjuk](https://systemever.com/wp-content/uploads/2023/02/patjuk.jpg)
They also have dishes such as Sundae(Korean sausage), Dotorimuk(arcon jello), Grilled fish, Bulgogi(sliced and seasoned beef), Bossam(boiled pork eaten with a salty sauce and wrapped in greens), and spicy stir-fried chicken. “Patjuk” (red bean porridge) is a popular dish in Korea, made by boiling red beans and rice together. There is a custom of eating Patjuk(red bean porridge) on winter solstice in Korea. They grind red beans and make porridge with rice. I put glutinous rice in it and eat it.. There are also various salads, fruits, Mediterranean food, Italian food, Middle Eastern food, and Japanese food.
![patjuk](https://systemever.com/wp-content/uploads/2023/02/patjuk.jpg)
Eating good food is very important for your health. Live a healthy and energetic life day by day with healthy diet management.